After two weeks I gave up on my first attempt at growing sourdough starter.
I've started over and I'm trying a different method of keeping the temperature at a proper level. I put the container in the oven and left the oven light on. This seems to keep it at about seventy degrees, the recommended temperature.
I'll let you know if this works any better. If it doesn't, I'll probably give up. After all I can buy very good sourdough bread at a local store any time I want it.
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